Xishang Roodle

Nayeli 3 months ago

I came here.for the first time and ordered the vegan magic noodles(?). The food was not great for me I didn't like the texture (noodles where too soft) and the favor was very very mild... they do have condiments on the table but I don't think that's the point if there was no flavor to begin with. The soup I hear was very good and worth going back for.

Susan Zhao 5 months ago

Finally!!! As a person from Yunnan, you don’t know how hard it is to find a place that sells authentic Yunnan cuisine, especially overseas! I live in London now and didn’t expect to find this place during my spring vacation. I was on my way to LA from San Diego, and just randomly searched food from my hometown (though with little hope, I never stop trying..), and I found this and decided to give it a try like always. And it turned out amazing 🤩 The 包浆豆腐 (the little fried square tofu) was 150/100! So so good and it’s just tasted like home 🥹 how much I wish to bring it back to London! And the 豆花米线 (the dish with magic tofu), it’s the one I missed the most and the 豆花 (magic tofu) was really the 豆花, not normal soft tofu (like other restaurants would use 😬)! My friend and I ordered 过桥米线and炸鸡脚筋as well, very traditional Yunnan food and they were also exceptional! And the portion was big as well, given the price😋 Now that I’m writing this review, I want to eat my 包浆豆腐 again 🤤 Why don’t they have it here in London?!

yan 5 months ago

On this journey of eating rice noodles, I’m getting more and more obsessed—seriously never get tired of it! This place has a lot of flavor options, and both bowls I ordered were so good! 🔸 Original Roodle (Traditional Crossing-the-Bridge Rice Noodles) The broth tastes like it’s been slowly simmered—clean, light, and very comforting. It comes with a nine-compartment tray of toppings (quail eggs, sliced meats, etc.), and you add them one by one yourself. The whole experience feels super interactive and fun 🥹 Kids especially love this part! 🔸 Wagyu Crossing-the-Bridge Rice Noodles This one is definitely the upgraded version!! It uses A8 Australian Wagyu—the beef slices are incredibly tender. Just a quick dip in the hot broth and they’re ready to eat. Super silky texture—beef lovers, don’t miss this!! 🔸 Stir-fried Pig Ear with Chinese Chives So flavorful!! The pig ear has that perfect crunchy and bouncy texture, and stir-fried with chives it becomes extra fragrant. Slightly oily but not greasy at all. 🔸 Yunnan-style Fried Pork Ribs Crispy on the outside, tender on the inside, with a hint of Yunnan-style spices. Super addictive! 🔸 Braised Chicken (Small Portion) The chicken is very

Qi 8 months ago

A True Taste of Yunnan – Fresh, Healthy & So Satisfying! Love coming to Xishang Rice Noodles after a long day of shopping! Their soup is clearly fresh-made—you can taste the authenticity in every spoonful. No heavy MSG, no artificial additives, just clean, light broth that never leaves me thirsty. The DIY experience with the 9 small side dishes is fun and interactive, letting you cook ingredients just how you like them in that wonderful broth. And the new passion fruit rice noodles? Absolutely delicious—refreshing, tangy, and full of real passion fruit seeds! If you’re looking for a meal that’s both comforting and genuinely wholesome, this is the spot. Can’t recommend enough!

Michelle Lee 10 months ago

I have been here since two years ago and I always be here for the unique and appetizing food. Scan the QR code for the menu. All the dishes seem delicious, but I had to choose the popular crossing-the-bridge rice noodle (Roodle) with tomato soup. It was presented very well, and allows people to be interactive by customizing ur bowl to your liking by adding whatever you want to your soup base. It didn't have directions on how to eat it but the waiter explained it as he brought it out. As he suggested, cook the meat first, throw all the ingredients provided and then noodles into the hot ceramic bowl. You may dip the meat in the raw quail egg too, but I just dumped the eggs in. I chose the tomato broth since the original looked too plain. It's rich in flavor and ended up being a huge portion with everything added in. Very good and satisfying! Cool traditional Chinese Yunnan style food, check it out !